Thursday, March 6: Femme Fatale
RITUALS
by Deborah Elliott-Upton
A man always has two reasons for what he does—a good one, and the real one. –J. Pierpont Morgan
***MY NAME IS DEBORAH ELLIOTT-UPTON AND I APPROVE THIS MESSAGE***
Everyone has their own little rituals. My first subscription was to ’TEEN magazine, which I paid for myself. My first fiction magazine subscription was to Ellery Queen Mystery Magazine, soon followed by another to Alfred Hitchcock Mystery Magazine.
When I first subscribed to Ellery Queen, each time an issue arrived, I planned the afternoon like I was having a party. The guests included me and those marvelous authors who’d written such fabulous stories to whisk me away to places I’d never been, to hang with thieves, criminals and the best detective minds of the age(s).
Depending on the season, I’d either pour a cup of coffee or grab a Dr. Pepper (we were all Peppers back then along with the guy in the vest, David Naughton, who starred in the movie, “An American Werewolf in London.”) I’d slather butter on two slices of bread, cover each with a cheese slice and pop them side-by-side (but never touching) into a skillet. I’d dab a tablespoon or so of salsa (Pace Picante was my favorite) on top of each cheese slice. I’d turn one slice over onto the other and as it melted, let the cheese ooze together. Flip it once more to grill the second side, then slide it onto a plate and head for the bedroom with my sandwich, drink and new copy of Ellery Queen.
For some reason, reading Ellery Queen seemed better propped up in my bed. The first thing I read was the Contents page. It seems like there were no advertisements in either Ellery Queen or Alfred Hitchcock back then, but it’s been a while; perhaps there were. Before reading any of the stories, I’d read the Department of First Stories, followed by The Jury Box. As far as I know, Jon L. Breen has always been the byline beneath The Jury Box. I read every word, imagining someday my name and book title would be mentioned in his book reviews.
I so wanted to read my name in the Department of First Stories, which is EQ’s dedicated pages to finding new authors to publish. When I sold my first story to another magazine with a bigger circulation and who paid more, the only regret I had was that I would never be in Ellery Queen’s Department of First Stories.
It was an ex-brother-in-law who introduced me both to Ellery Queen Mystery Magazine and Alfred Hitchcock Mystery Magazine. The brother-in-law and I didn’t have much in common except for the love of the mystery short story. I never had a favorite between the two magazines, except that EQ’s Department of First Stories gave me hope of being published someday in their magazine strictly by keeping that section open through the years.
I know a lot of writers who have rituals about how they write. Some write only in the early morning hours, others during the night. I once was a habitual afternoon author, writing between the hours of when I needed to fix lunch and when the kids would come home from school, but now I grab time when I find empty time.
Some write in their pajamas, some in sweats and one that I know wears nothing at all. It seems there is room for everyone’s tastes in such matters.
Sometimes, I now still read in bed, but it’s probably between the nightly news hour and switching off my nightstand lamp for hopefully eight hours of uninterrupted slumber. I rarely have the grilled cheese/Dr. Pepper party, but when I do it is always special.
Often, I find I read most while sitting in a car, or waiting in someone’s office or most likely, when I really need a break. This past week, I experienced some sort of cold/flu bug that was traveling around looking for unsuspecting victims. I felt rotten, but I armed myself with a box of Kleenex, a hot toddy and a new issue of Ellery Queen. The escape lasted long enough for me to feel better for a while.
Reading relaxes me. It invigorates me, and yes, sometimes it makes me want a gooey, cheesy grilled sandwich to chomp. Nothing goes better with a cold-hearted murder than a grilled cheese with a salsa kick and a frosty Dr. Pepper.
I never tried salsa on grilled cheese, but I found the secret of a good melt: Place a pot lid over the sandwich as it cooks, which thoroughly liquifies the inside.
Grilled cheese is about the only use I have for white bread and ‘American’ cheese (avoiding ‘cheese product’ and ‘American slices’). Even then, I like Swiss cheese on rye, colby on Roman meal…
Damn! I’m hungry!
And when that brother in law was found dead, with a grilled cheese crammed in his mouth, and the broken shards of a Dr. Pepper bottle nearby, you were the prime suspect.
I read in the tub because it is the only place I have complete quiet and I love bubbles and wine. And yes, I have baptized a few books.
I love grilled slices of colby jack on wheat and then put sliced tomatoes inside when done. I try to not eat while reading or writing, I’m not that coordinated!
I think of characters all the time and sometimes wake up and put them on paper or put them into the computer and save the scene for later use, or for never, but it makes me feel good to get it out.
I enjoy your articles because you always bring forth what and/or how many get to where they are either in writing or genre interest and the many habits we might pick up upon our journey.
Thanks.
I read in the tub because it is the only place I have complete quiet and I love bubbles and wine.
I tried reading in the shower, but it didn’t work out.
If I eat alone I almost always read while I eat. Not a good habit, I know — my books (and my shirts) have a lot of mustard stains. I’ve also written quite a few stories while chowing down.
JLW—you forgot the wine!
I have never tried to read while in the shower, but I have tried to write a note to myself on the steamy door –afraid I’d forget the idea until I could find paper and pen.
Deborah:
You wrote:
“As far as I know, Jon L. Breen has always been the byline beneath The Jury Box. I read every word, imagining someday my name and book title would be mentioned in his book reviews.”
I have a few old EQMMs dating from the early ’70s; evidently The Jury Box reviews were written by John Dickson Carr in those days (probably before your time).
And I love grilled cheese sandwiches, too (only without the sauce).
Regards,
Mike Tooney
When my EQMM arrives I sit down, read the non-fiction and then I go through and read all the introductions to the stories. Then I start on the fiction. (Steven Saylor” or a “Valentino” story first, if they’re in there by the way! And, yes, I save the Ed Hoch story for last…)To quote a cliche, “great post! Thanks!”
Marvelous tribute to EQMM. It was John Dickson Carr who first wrote a review column called “The Jury Box.” (Earlier reviewers Howard Haycraft and Anthony Boucher used different titles.) I took over with the issue of January 1977 and continued to the present apart from a hiaitus from December 1983 to October 1988 when Allen J. Hubin occupied the box.